Orchard Hill Farms
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Thursday, August 24, 2017 Orchard Hill Farms on Facebook
Orchard Hill Farms
 
Hertha's Cookbook
APPLE CRISP

INGREDIENTS:

Topping
1 cup quick oatmeal
1 cup brown sugar
3/4 cup flour
1/2 cup canola oil (more or less according to consistency)
Peel, core, and slice apples - at least 6 to fill a 9x13 pan.

DIRECTIONS:

Grease 9x13 pan, fill with apple slices, cover with topping. Adjust apple to fill pan to your liking, increase amount of topping to your liking. Press down gently on the topping. Bake at 350 degrees 30 minutes. Adjust baking time according to firmness of apples and doneness of topping. A McIntosh apple will mush up nicely, a Fuji will hold its shape. But if the top looks done, and the Fuji appears dry, take a fork and gently press down all over the top. The juice will flow. I sometimes pour a little apple syrup over the pan if I feel the apples are too dry.

 
CONTACT INFORMATION

 

Orchard Hill Farms
11061 E 415N
Kendallville, IN 46755

Toll-Free: 800.618.7400
Ph: 260.347.3682
Fax: 260.347.9116


HOURS:
Mon-Sat 8am-5pm (Feb-Jul)
8am-6pm (Aug-Jan)
Sunday 1pm-5pm
Closed:
-Easter
-Thanksgiving Day
-Christmas Day
-New Year's Day.


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